Hospitality and Chef Trade Program, Kupwara, Kashmir

The objective of the program is to train youth in the Hospitality Training Program (Chef Trade) and support them secure internships and subsequent employment. Each batch consists of 40 trainees who are trained for a period of 90 days. The program intends to provide market-related Hospitality training to the youth from Kupwara District in Kashmir, the last district on the northern front, thereby contributing to the economic and social development of the region.